I have a hankering to make mozzarella in carrozza. It's been awhile since I made it so am wondering if someone has a true Italian recipe for the egg batter to deep fry it in. I know the sandwich is basically just a thick slice of mozzarella cheese between 2 slices of Italian bread. I got the recipe for the egg batter when I waitressed in an Italian restaurant over 20 yrs. ago & would like to get a recipe as close to that one as possible, & don't know if I'll find mine back. I know there's basil & parsely in it but offhand, I can't remember how many eggs or what else goes into the batter.
Thanks for any help! :)
Smile... it makes people wonder what you're up to!
Please identify yourself in 1st email w/name/username. Due to recent problem trades, if I haven't traded w/you before, I will probably require you send your end 1st or I'll need LEGIT trade references/feedback. I will be happy to provide the same. IF you plan to hold your end til you've received mine, I will need to know that IMMEDIATELY, BEFORE trade is finalized.
1|1|Giada deLaurentis recipe inside...is this what you remember?|saint6811|waylan@comcast.net|22:06:37|01/08/2012|
http://www.foodnetwork.com/recipes/giada-de-laurentiis/mozzarella-in-carrozza-recipe/index.html
" You'll get what's coming to you ... Unless it was mailed."
2|2|Thanks Joy! But for some reason, I'm not remembering the part about flour......|maraj|maraj64@hotmail.com|10:24:22|01/09/2012|
Could easily be just me not recalling that part or that I didn't include it when I made it before. The flour just isn't ringing any bells w/me. LOL
I might have to call my old boss & see if she'll clue me in after all these years. Yikes! LOL
Smile... it makes people wonder what you're up to!
Please identify yourself in 1st email w/name/username. Due to recent problem trades, if I haven't traded w/you before, I will probably require you send your end 1st or I'll need LEGIT trade references/feedback. I will be happy to provide the same. IF you plan to hold your end til you've received mine, I will need to know that IMMEDIATELY, BEFORE trade is finalized.
3|1|Ask Cathy ( Mackiesmudder) she works at an Italian reastraunt|teener|teenerzacsneenee@yahoo.com|10:27:21|01/09/2012|
>Posted on Jan-08-12 at 09:57 PM (Eastern)
>by 216.226.95.239I have a hankering to
>make mozzarella in carrozza. It's been
>awhile since I made it so
>am wondering if someone has a
>true Italian recipe for the egg
>batter to deep fry it in.
>I know the sandwich is basically
>just a thick slice of mozzarella
>cheese between 2 slices of Italian
>bread. I got the recipe for
>the egg batter when I waitressed
>in an Italian restaurant over 20
>yrs. ago & would like to
>get a recipe as close to
>that one as possible, & don't
>know if I'll find mine back.
>I know there's basil & parsely
>in it but offhand, I can't
>remember how many eggs or what
>else goes into the batter.
>Thanks for any help! :)
>
> Smile... it makes people wonder what
>you're up to!
>Please identify yourself in 1st email w/name/username.
>Due to recent problem trades, if
>I haven't traded w/you before, I
>will probably require you send your
>end 1st or I'll need LEGIT
>trade references/feedback. I will be happy
>to provide the same. IF you
>plan to hold your end til
>you've received mine, I will need
>to know that IMMEDIATELY, BEFORE trade
>is finalized. If you're happy w/our
>trade, please leave feedback for me
>at: http://www.refundsweepers.com/dcforum/feedback/1133.html I'll gladly do the
>same for you upon request.:)