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0|0|How much salted pork do i add to 1.5 pds of pinto beans?|gwens29|gwen41539@bellsouth.net|12:59:41|10/29/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Oct-29-11 at 12:59 PM (Eastern) by 65.5.248.197</font></center><p>i want them to have good flavor but i dont want them to be too salty anyone know how much i need i tried google but no luck<P><a href="http://www.refundsweepers.com/dcforum/feedback/27.html">http://www.refundsweepers.com/dcforum/feedback/27.html</a><BR>
1|1|Here is a link inside|bluh2oeyes|bluh2oeyes@yahoo.com|13:04:24|10/29/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Oct-29-11 at 01:04 PM (Eastern) by 98.69.180.112</font></center><p><a href="http://www.thatsmyhome.com/mainstreet/beans/pinto.htm">http://www.thatsmyhome.com/mainstreet/beans/pinto.htm</a><P>Jennifer in North Carolina...the Tar Heel State<BR>
2|1|It depends on how much flavor you want...|inthesticks|inthesticks@windstream.net|22:52:58|10/29/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Oct-29-11 at 10:52 PM (Eastern) by 98.22.219.158</font></center><p>if your beans end up too salty for your tastes, add a couple of peeled potatoes to the beans while they are cooking.  After the beans are done, you can throw away the potatoes.  Potatoes will absorb extra salt in foods.