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0|0|I need a good Buttercream Icing recipe? any ideas?|shellysmsmo|jpksms@sbcglobal.net|15:28:23|09/28/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Sep-28-11 at 03:28 PM (Eastern) by 76.199.236.219</font></center><p>anyone tried and true recipes?  
1|1|I always go to foodtv.com for recipes there are many 5 star ones there I just looked.|bluh2oeyes|bluh2oeyes@yahoo.com|16:44:18|09/28/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Sep-28-11 at 04:44 PM (Eastern) by 98.69.180.147</font></center><p>Jennifer in North Carolina...the Tar Heel State<BR>
2|1|You could try one of these.....|maraj|maraj64@hotmail.com|19:49:12|09/28/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Sep-28-11 at 07:49 PM (Eastern) by 216.226.95.239</font></center><p><a href="http://www.kraftrecipes.com/community/recipe-exchange/UserRecipeDisplay.aspx?group_id=1&user_recipe_id=193284">http://www.kraftrecipes.com/community/recipe-exchange/UserRecipeDisplay.aspx?group_id=1&user_recipe_id=193284</a><P><a href="http://www.tasteofhome.com/recipes/Gingerbread-Cookies-with-Buttercream-Icing">http://www.tasteofhome.com/recipes/Gingerbread-Cookies-with-Buttercream-Icing</a><P>I really like both of these sites for their recipes to try. HTH. :)<P><P><a style="color: #6633CC; font-family: helvetica; font-size:12px;"><i><b>Smile... it makes people wonder what you're up to!<BR></i></a><P><p style="color: #CC0033; font-family: helvetica; font-size:12px;"><i><b>Please identify yourself in 1st email w/name/username. Due to recent problem trades, if I haven't traded w/you before, I will probably require you send your end 1st or I'll need LEGIT trade references/feedback. I will be happy to provide the same. IF you plan to hold your end til you've received mine, I will need to know that IMMEDIATELY, BEFORE trade is finalized.</i></b></p><BR>If you're happy w/our trade, please leave feedback for me at:<BR><a href="http://www.refundsweepers.com/dcforum/feedback/1133.html">http://www.refundsweepers.com/dcforum/feedback/1133.html</a><BR>I'll gladly do the same for you upon request.:)<P>
3|1|anyone got more|Kristy|mi3zons1@yahoo.com|15:42:03|10/01/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Oct-01-11 at 03:42 PM (Eastern) by 108.12.177.152</font></center><p>"Women should not have children after 35. Thirty-five children are enough." - anonymous (Only 27 to GO!)<P>"You're so open minded that your brain leaked out."  - Steve Taylor
4|1|I use the one on the Domino powedered sugar box|brainyblonde|brainyblonde410@gmail.com|15:57:36|10/01/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Oct-01-11 at 03:57 PM (Eastern) by 69.137.230.237</font></center><p>    1 - (1 lb.) pkg. Domino® Confectioners Sugar (approx. 3 3/4 cups)<BR>    1/2 cup - butter or margarine, softened<BR>    3 to 4 tablespoons - milk<BR>    1 teaspoon - vanilla<P>Instructions<P>Combine in large bowl, with mixer at low speed, confectioners' sugar, butter, milk and vanilla.<P>Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.<P>Makes enough to fill and frost 2-layer cake, 13x9x2-inch sheet cake, or 24 cupcakes.<P>Debbie
5|1|It depends on what you want if for.  For unbeatable flavor, look up french butter cream, if you want something light, and fluffy, that you can decorate and make roses with, go for italian butter cream.  |dlpavitt|dlpavitt@att.net|19:20:01|10/01/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Oct-01-11 at 07:20 PM (Eastern) by 76.250.235.202</font></center><p>If you are a HONEST trader, there is nothing to fear in having a feedback link.  If you do not have one, please set one up, BEFORE contacting me for a trade.  If you insist on not having a feedback link, please do not contact me to trade.  Feedback links protect all of us, on RS.  Thanks for understanding.  Donna