Judi C. 1|1|Like a turnip......stronger flavor I think.....|saint6811|waylan@comcast.net|16:49:57|09/13/2011|
" You'll get what's coming to you ... Unless it was mailed."
2|2|I have never had turnips as well. |lv2qpon|jcummins1@rochester.rr.com|17:01:35|09/13/2011|
:) 3|1| clean them like carrots and boil until tender then cut them and then pan fry them in butter they are very good|STEVE|STEVBOLT@WMIS.NET|17:23:56|09/13/2011|
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Please leave feedback for me under STEVE I opened a feedback link April 2011 4|2|What do they taste like? Carrotts? Potatoes? Radishes?|lv2qpon|jcummins1@rochester.rr.com|17:40:07|09/13/2011|
? 5|3|I would say somewhere along the lines of a radish they have a strong taste to them..(M)|kthy26|kthy26@yahoo.com|18:30:42|09/13/2011|
I dont like parsnips or turnips, the texture I think if I remember correctly is like a potato texture but the strong bittery taste of a radish, you might like them they are white and looks like a big carrot except in color
6|1|If you've ever tried & liked rutabaga or kohrabi, you might like parsnips...|maraj|maraj64@hotmail.com|19:05:14|09/13/2011|
Rutabaga is a little more mild in flavor than parsnips or kohlrabi when bought fresh from the produce section. I've cheated a couple times & bought canned rutabaga but didn't care for it that way. I prefer fresh that I cut up & cook myself.
Parsnips is best cooked where you can eat kohlrabi & rutabaga uncooked & sprinkled w/salt if you choose (& will likely give you gas if you eat too much). You peel & cut up the parsnips as you would potatoes or rutabaga, either in slices or small cubes, & usually boil in water like potatoes.
Parsnips is excellent in soups & stews but can also be a side dish like any other vegetable.
HTH. :)
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7|1|Thanks everyone for the suggestions and help|lv2qpon|jcummins1@rochester.rr.com|15:53:28|09/15/2011|
Judi C.