I printed the 2 $2 co's and Winn Dixie has a deal this week...... b1g1 for 6.99 so I want to get them but I have no idea how to do it in the oven. Our grill is broke and we can't buy another one. I know I can find tons of info on the web but I was wondering if any of you have a special way of doing it so they turn out tender and flavorful. TY for your time ! :)
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1|1|The secreat is a dry rub which you can buy at wm then wrap them in foil and cook for 304 hrs on a low temp I will look for the recipe we used and post|teener|teenerzacsneenee@yahoo.com|08:16:21|08/03/2011|
T 2|1|Here ya go|teener|teenerzacsneenee@yahoo.com|08:27:42|08/03/2011|
http://www.ehow.com/how_2057751_slow-cook-babyback-ribs.html 3|2|And when they are done cooking, you can turn the heat up to about 500, baste with your favorite bbq sauce, and let them carmelize for about 10 mins or so....mmmmm.|saint6811|waylan@comcast.net|09:10:37|08/03/2011|
" You'll get what's coming to you ... Unless it was mailed."
4|3|TY so much Tina and Joy, sounds wonderful! I can't wait to try it ! :)|pussecat|pu55ecat@aol.com|11:28:09|08/03/2011|
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5|1|This is what I do and they are delicious!!!|lv2qpon|jcummins1@rochester.rr.com|16:23:25|08/04/2011|
I cook the ribs in a pan with sides, like a cake pan, only bigger. I put down the non-stick foil with the dull side down. I sprinkle the ribs with onion salt and black pepper. I put in about 1 cup of water on top of the ribs and foil to keep them mosit. I bake about one hour at 350. I have an electric oven. I check the ribs to make sure the water hasn't dried up. I like to make sure the pork is well cooked.
After an hour, I switch the oven to broil. I put on my special barbecue sauce, very thick and broil until the sauce bubbles up and I like the ribs to have the ribs crispy. If you want them to be even all over, turn the pan around or move the rack of ribs. I use only baby back style. They come out delicious. Now I don't have a craving to go to Chili's. I like the baby back ribs that Tops market has, here in Rochester N.Y.
My sauce is:
1 1/2 Cups of Heinz ketchup
5 tbsp of brown sugar
2 squirts of lemon juice from plastic lemon I keep in fridge
1/8 cup of vinegar
1/16 cup of water
Sauce should be thick. If you like it thinner, add more water.
After cooking, the foil makes for easy clean up.
I do the same thing with chicken. I am handicapped and don't have a grill, but like the taste of grilled, barbecued chicken.