any help is appreciated..thanks 1|1|are wondering about the number of servings, because I hate to say this, but it depends on how you cut the 10 inch cake, as well how big you make each slice. For catering, I can get 30 slices out of a 10", and 40 out of a 1/4 sheet. . But when catering, the slices are usually much smaller, than what people do at home Link inside to explain what I mean. Hope it helps. Donna. |dlpavitt|dlpavitt@att.net|18:52:47|07/30/2011|
http://www.wilton.com/cakes/cake-cutting-guides/wedding-cake-cutting-guide.cfm
If you are a HONEST trader, there is nothing to fear in having a feedback link. If you do not have one, please set one up, BEFORE contacting me for a trade. If you insist on not having a feedback link, please do not contact me to trade. Feedback links protect all of us, on RS. Thanks for understanding. Donna 2|2|my mom asked me this question? and i'm like..get what you want..LOL|shellysmsmo|jpksms@sbcglobal.net|19:10:40|07/30/2011|
I think she was thinking what was best for serving people? I think the 1/4 sheet cake..I think that would go with feeding more??