i have tons of ripe tomatoes...and i need a good ,simple recipe to either can or freeze 1|1|My bf makes home made sauce, but I don't know the recipe...|HONEY11|HONEY1@AMERITECH.NET|23:55:18|07/21/2011|
o He makes his sauce really thick with hamburger in it, which I I love!
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o0..0o Linda
2|1|Do you have a food mill(more)|dlpavitt|dlpavitt@att.net|04:26:57|07/22/2011|
If you do, boil a pot of water, dip tomato's in a couple at a time, just for about 30 seconds, and remove. Let cool a bit, and the skins come right off. Then chop coarsly, and put through food mill to remove seeds, and purees the tomato at the same time.
After that I can give recipes for marinara, meat sauce, or or how to make your own meatballs, with sauce. LMK Donna
If you are a HONEST trader, there is nothing to fear in having a feedback link. If you do not have one, please set one up, BEFORE contacting me for a trade. If you insist on not having a feedback link, please do not contact me to trade. Feedback links protect all of us, on RS. Thanks for understanding. Donna
3|2|yes i have an old food grinder that my grandma used when canning and stuff.......and|couponsnsamples|cpsnsamples@aol.com|11:35:08|07/22/2011|
i know i have to scauld the tomatoes and take skin off..and core them...and such...but i need
to know what to add...and how long do i cook...ect 4|3|Link to a Betty Crocker Sauce with fresh tomatoes|bluh2oeyes|bluh2oeyes@yahoo.com|12:31:03|07/22/2011|
We have always just used the one from the old reliable Betty Crocker ring binder cookbook. I have about 5 different vintages of the same cookbook and they are all about the same...spices vary slightly since peoples "tastes" changed over the years.
Jennifer in North Carolina...the Tar Heel State
5|4|I do but not w/fresh tomatoes anymore (sob)|pattyo|pattyolc@aol.com|16:35:54|07/22/2011|
down here in GA..they want your kid for produce so I can't grow these enough for nuttin..Have to reply on canned tomatoes
6|5|I do know that removing skins and seeds will create a thicker sauce|pattyo|pattyolc@aol.com|16:37:01|07/22/2011|
I always left them in.
7|6|bluheyes...do u know how much that recipe makes?|couponsnsamples|cpsnsamples@aol.com|07:48:34|07/23/2011|
sounds good...but my only problem is......how much does it make......and can i freeze it or can it? 8|7|You need some garlic in there ! YUM|pattyo|pattyolc@aol.com|07:54:46|07/23/2011|
I would put around 10 cloves..Can't cook without it
10|8|Yes, add garlic and if you like heat some hot sauce.|bluh2oeyes|bluh2oeyes@yahoo.com|08:38:31|07/23/2011|
Jennifer in North Carolina...the Tar Heel State
9|7|Not sure on amount...freeze or can I'm sure both would be fine.|bluh2oeyes|bluh2oeyes@yahoo.com|08:35:38|07/23/2011|
My family always freezes ours.
Amount would basically be what ever the tomatoes yeild.
Jennifer in North Carolina...the Tar Heel State