Got this for free with store coupons, but i am not really liking it raw.
My mom used to soak it in beaten eggs and bake it as quiche, but i know better not to have too many eggs.
So, need ideas for better recipe.
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http://www.swagbucks.com/refer/gwkatt2 1|1|My kids like it with Peanut Butter,|greenfrog57|greenfrog57@yahoo.com|20:23:35|04/07/2011|
Laura in NM
2|1|I like Matzoh Pizza -- just use spaghetti sauce or pizza sauce, sprinkle with oregano, garlic powder, mozz. cheese and microwave for 1 min. YUM!|greenfrog57|greenfrog57@yahoo.com|20:25:03|04/07/2011|
Laura in NM
3|1|Everyone loves Matzoh Toffee Brittle. YUM! link inside|greenfrog57|greenfrog57@yahoo.com|20:26:43|04/07/2011|
http://www.myrecipes.com/recipe/matzo-toffee-brittle-10000001553078/
Laura in NM
4|1|ROFL- not traditional recipe! Um- Elvis Matzo Meal?, Anyone?|greenfrog57|greenfrog57@yahoo.com|20:31:07|04/07/2011|
http://matzobox.com/recipes/view/elvis_matzo_meal
Laura in NM
5|1|BBQ Chicken Matzo Nachos ROFL!|greenfrog57|greenfrog57@yahoo.com|20:36:57|04/07/2011|
http://matzobox.com/recipes/view/bbq_chicken_matzo_nachos
Laura in NM
6|1|Bacon Wrapped Matzo Balls...I saw a recipe similar to this one on TV the other night on the Food Channel...hope you enjoy! It sounds super yummy!|emerald9|brandaseider@yahoo.com|00:09:22|04/08/2011|
Bacon Wrapped Matzo Balls
Mix 2 Tbsp. schmaltz/fat (ask the butcher, or use vegetable oil if you can’t find schmaltz, though your matzo balls will not be as fluffy inside with oil) with 2 lightly beaten eggs. Add ˝ cup matzo meal and 1 tsp. salt. When well blended, add 2 Tbsp. soup stock or water. Cover and refrigerate at least half an hour. In a 3 qt. pot, bring salted water to a boil. Reduce heat so that water is bubbling. Wet hands and form golf ball-sized matzo balls and gently drop into water. Yields about six balls of this size. Cover and boil 30 to 40 minutes until fluffy and matzo balls rise to top of water. You can either add them to warm soup or…
After boiling the matzo balls, wrap each in a strip of bacon (we prefer the flavor of uncured bacon) and place it seam-side down on a foil-covered baking sheet. If the idea of wrapping a matzo ball in pork bacon just doesn’t jive with your dietary tendencies, go ahead and substitute for “turkey bacon.” Roast in a 400-degree oven for about 15-20 minutes, until the bacon is to desired crispiness. 7|1|I've had matzoh lasagna....|mfrs|mfrs.sv.ca@gmail.com|02:06:51|04/08/2011|
But no recipe to link to, sorry.