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0|0|Cake question (M)|RobinsCrazyWorld|robinmarie72@gmail.com|18:37:55|01/13/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Jan-13-11 at 06:37 PM (Eastern) by 76.105.252.191</font></center><p><font color=Purple><BR>SO my mom is going to be here tomorrow. She has not had the money, so we are flying her in for her birthday (like we could really afford it... anyways)<P>I want to use my stockpiles when she is here. I am going to make her a cake with white cake, milk chocolate frosting & vanilla frosting... Going to make it polka dotted. I have some Lindt's Lindora milk chocolate truffels (the ball type) and am wondering if I should bake some into the cake and make it kinda polka dotted inside? If that would work, do I put them in at the beginning of baking or during? Any ideas?? <P>(\__/)<BR>(='.'=) <BR>(")_(")<center><P>I would rather have a mind opened by wonder than one closed by belief. <BR>
1|1|They are pretty big and heavy so I expect they would fall to the bottom. |suezz|clearys@comcast.net|18:39:21|01/13/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Jan-13-11 at 06:39 PM (Eastern) by 71.192.110.4</font></center><p>*******************************<BR> Please include your RS screen name when you contact me in response to a posting. Thanks
2|1|I have made a cake with snickers pieces in it...|Julie|juliejulie1975@yahoo.com|21:14:46|01/13/2011|<center><font size="1" color="#000099" class="f_postedon">Posted on Jan-13-11 at 09:14 PM (Eastern) by 72.69.200.59</font></center><p>The recipe said to put them in at the beginning of the baking time.