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0|0|could someone post or email  that fudge  receipe|karrkamper|jdouglas4@mchsi.com|14:27:08|12/08/2010|<center><font size="1" color="#000099" class="f_postedon">Posted on Dec-08-10 at 02:27 PM (Eastern) by 173.25.121.112</font></center><p> made with canned frosting<BR>i know this is a rerun  but seemed to have lost info   tia  vickie
1|1|Is this it, Please?  See inside for Link|Newman|BenjiBubbles@gmail.com|16:13:57|12/08/2010|<center><font size="1" color="#000099" class="f_postedon">Posted on Dec-08-10 at 04:13 PM (Eastern) by 70.119.12.251</font></center><p><a href="http://community.tasteofhome.com/forums/t/70944.aspx">http://community.tasteofhome.com/forums/t/70944.aspx</a>
2|1|heres the one I use( inside)|LindaOh|Martinl3@roadrunner.com|19:24:41|12/08/2010|<center><font size="1" color="#000099" class="f_postedon">Posted on Dec-08-10 at 07:24 PM (Eastern) by 174.101.73.184</font></center><p>1 can of white frosting<BR>1 180z jar of peanut butter(either plain or chunky)<BR>have a buttered pan and bowl ready before you start you have to work fast<BR>remove lids and foil from frosting and peanut butter place in microwave. I do one at a time but you could probaly scrape them both out in a bowl and do both at once, they are easier to get out of the jars if micro waved first,beat together place in the pan and put in the frig for a while hth Linda