Never made it before and was wondering
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1|1|In spag sauce in a crock pot yummmmmmmm |teener|teenerzacsneenee@yahoo.com|17:27:46|10/09/2010|
>Posted on Oct-09-10 at 05:06 PM (Eastern)
>by 69.117.64.161Never made it before and
>was wondering
>Save money when you shop on line
>!!! Visit www.couponchief.com/users/spilleliz. I add New
>coupons every week. Old Navy, Gap,
>Staples,Borders JC Penny and more
2|2|with lots of onions and peppers (green and red bells)! :)|saint6811|waylan@comcast.net|17:47:34|10/09/2010|
" You'll get what's coming to you ... Unless it was mailed."
3|1|to answer your questons--your main concern is to cook it until it is no longer pink since it is a raw pork product. |suezz|clearys@comcast.net|11:12:52|10/10/2010|
I usually boil them for a while to get some of the fat off and then cut them into pieces ( run some cold water over them or hold them with a paper towel). You can see how well cooked they are at that point. Put them in a fry pan and then add peppers, mushrooms, stewed tomatoes or tomato sauce, red wine ----any combination of things like that and season with Italian seasoning, salt pepper. Cook until the vegetables are done and there is no sign of pink in the sausages. I usually serve the whole thing over rice. It is fast, easy and tasty. Even better the next day.
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