My mother-in-law and father-in-law get a bunch of loaves of bread each week and they don't use it all.... and it's the good stuff. Pumpernickel, Rye, Whole Grain, etc. It's all the bread I love... So they throw it in their freezer and stop by a couple times a week and put a few loaves in my freezer. It's always frozen. I make toast every morning or a egg sandwich and I have made french toast and croutons out of it. I just found a recipe for homemade breadcrumbs. Does anyone have any other interesting recipes that are pretty easy to make? The bread is coming quick and I don't want to waste any of it, or run out of freezer space
Thanks.
Laurie
1|1|I make a breakfast strata when I have a lot of bread...recipe inside :)|saint6811|waylan@comcast.net|16:48:38|08/28/2010|
Posted on Aug-28-10 at 04:48 PM (Eastern) by 98.213.152.114
Breakfast Strata
5 cups French bread cubes (with crust)
8 eggs
1 quart milk
1 teaspoon mustard
1 teaspoon salt
1/4 tsp pepper
1 cup shredded cheese of choice
1 cup choice of sauteed veggies--onions, green pepper, red pepper, mushrooms, etc
2 cups choice of cooked meat--bacon, sausage, ham, etc
Butter a 9 x 13 inch baking dish. Put the bread cubes in the dish and sprinkle them with the cheese. In a large bowl, whisk together eggs, milk, mustard and salt. Pour the egg mixture over the bread cubes. Sprinkle the filling ingredients over the egg mixture and fold them gently. Cover and chill for at LEAST 4 HOURS AND UP TO 24 HOURS.
Heat the oven to 350 degrees. Uncover the baking dish and bake for 60 minutes, until the mixture has puffed up slightly and is golden brown on top, and the strata doesn't shimmy with uncooked custard when you shake the pan. Tent the dish with foil if the top is browning too quickly. Let cool for 5 minutes before serving. Serve by the spoonful, using a large serving spoon.
This is good for breakfast, brunch, dinner. :)
You can get really creative with the meats, cheeses, and veggies you choose to add :)
Also, since this is a savory dish, you can use any kind of bread you'd like and it should be fine.
" You'll get what's coming to you ... Unless it was mailed."
6|2|sounds good.... I'm going to have to try this! |jdlaurie|savethosepennies@aol.com|17:41:57|08/28/2010|
Thanks
7|3|Some of my favorite combos are ham, swiss, spinach and onion (I thaw out frozen spinach and press it really well to get the liquid out).....the boys love sausage, cheddar, mushrooms and peppers. Another one I'd like to try is ham, swiss and asparagus :)|saint6811|waylan@comcast.net|17:44:25|08/28/2010|
" You'll get what's coming to you ... Unless it was mailed."
2|1|Bread pudding...yum!|saint6811|waylan@comcast.net|16:49:34|08/28/2010|
http://www.food.com/recipe/bread-pudding-9189
" You'll get what's coming to you ... Unless it was mailed."
3|1|look up bread pudding, it is easy. Makes a great dessert in the fall. Or even a nice breakfast.|dlpavitt|dlpavitt@att.net|16:50:42|08/28/2010|
ALways looking for:
daisy sourcream .60/1, or .50/1
utz chips, any
hunt's snack pack pudding
eggland's best eggs, .50/1 or better
powerade(any)
pepperidge farm cakes
thomas's english muffins
skippy peanut butter off 1
jif peanut butter off 1
Kellogg's off 1
General mills off 1
viva papertowels, .75/1
cottonelle, 1.00/1 or .50/1
cottonelle wipes 1.00/1 or better
coolwhip, any
gatorade g2
coupons good on ANY coke product
sprite coupons
mystic pizza coupons
Unused Stamps(small denomination's okay)
Well concealed cash
Free's(that I need)
bigelow tea, any
pphf, existing funds please
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Try to get all trades out with in 12 hours of confirmation. If you do not have a board name, and feedback, I will mail my end, only after I receive your end. Happy trading. Thanks for looking, Donna
4|2|great minds think alike!!|dlpavitt|dlpavitt@att.net|16:51:10|08/28/2010|
ALways looking for:
daisy sourcream .60/1, or .50/1
utz chips, any
hunt's snack pack pudding
eggland's best eggs, .50/1 or better
powerade(any)
pepperidge farm cakes
thomas's english muffins
skippy peanut butter off 1
jif peanut butter off 1
Kellogg's off 1
General mills off 1
viva papertowels, .75/1
cottonelle, 1.00/1 or .50/1
cottonelle wipes 1.00/1 or better
coolwhip, any
gatorade g2
coupons good on ANY coke product
sprite coupons
mystic pizza coupons
Unused Stamps(small denomination's okay)
Well concealed cash
Free's(that I need)
bigelow tea, any
pphf, existing funds please
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Try to get all trades out with in 12 hours of confirmation. If you do not have a board name, and feedback, I will mail my end, only after I receive your end. Happy trading. Thanks for looking, Donna
5|3|I love bread pudding...my mom makes a really good one, uses day-old raisin bread :)|saint6811|waylan@comcast.net|16:59:53|08/28/2010|
" You'll get what's coming to you ... Unless it was mailed."
8|1|where I work it is made with leftover breakfast pastries, croissant, danish, sweetrolls, etc. And is seved with Creme Anglaise(vanilla sauce). Yummmmmmmmmie!|dlpavitt|dlpavitt@att.net|19:03:34|08/28/2010|
ALways looking for:
daisy sourcream .60/1, or .50/1
utz chips, any
hunt's snack pack pudding
eggland's best eggs, .50/1 or better
powerade(any)
pepperidge farm cakes
thomas's english muffins
skippy peanut butter off 1
jif peanut butter off 1
Kellogg's off 1
General mills off 1
viva papertowels, .75/1
cottonelle, 1.00/1 or .50/1
cottonelle wipes 1.00/1 or better
coolwhip, any
gatorade g2
coupons good on ANY coke product
sprite coupons
mystic pizza coupons
Unused Stamps(small denomination's okay)
Well concealed cash
Free's(that I need)
bigelow tea, any
pphf, existing funds please
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Try to get all trades out with in 12 hours of confirmation. If you do not have a board name, and feedback, I will mail my end, only after I receive your end. Happy trading. Thanks for looking, Donna