can I use hershey kisses in a recipe instead of chocolate chips with the same results? 1|1|Are they going in whole or are you melting them? I would say yes to melting them (you may need to add a tablespoon of oil to them to keep them smooth and glossy), but if you are going to bake with them, I think it would depend on what youre making.....|saint6811|waylan@comcast.net|12:21:56|05/21/2010|
Posted on May-21-10 at 12:21 PM (Eastern) by 98.213.152.114
if you want to use them in cookies or bar cookies, I'd whack them a few times with a mallet or something to break them up a bit....so they're like chocolate chunks :)
J
" You'll get what's coming to you ... Unless it was mailed."
2|2|i'm making the chex puppy chow mix|shellysmsmo|jpksms@sbcglobal.net|12:30:14|05/21/2010|
??? 3|3|If not melted, they would be huge next to a reg choc chip|RobinsCrazyWorld|robinmarie72@gmail.com|13:03:59|05/21/2010|
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4|3|I say go for it :) |saint6811|waylan@comcast.net|13:32:37|05/21/2010|
" You'll get what's coming to you ... Unless it was mailed."
5|1|How did they turn out?|sunriver|sunriver@gmail.com|23:52:46|05/22/2010|
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