26 0|0|Why do my boiled eggs stick to the shell??? What am I doing wrong? Grrrr|RobinsCrazyWorld|robinmarie72@gmail.com|14:22:14|03/17/2010|
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1|1|I've that problem|angNC|memawang@embarqmail.com|14:25:29|03/17/2010|
Posted on Mar-17-10 at 02:25 PM (Eastern) by 69.34.158.18
and a lady at church told me to let them stay overnight in the fridge to get real cold, and then peel them.
works for me, hope this helps.
2|2|do u run them in cold water when they're done? that usually helps|sneakers1234|ross417@msn.com|14:30:46|03/17/2010|
Got something good? make an offer... let's trade!! 3|1|Robin, After boiling the eggs,|Sandra_Epps|LaniKhai@aol.com|14:31:39|03/17/2010|
sit them in cold water for about 5 minutes or more. Then when you get ready to peel them, peel them under running water. I use lukewarm water when I do this. HTH
Sandra in NY
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4|2|Dad always told me to put a generous amount of salt in with the water when they are boiling, them cool them down till you can handle them and then peel, always works for me. :)|jen_ron|bugsmamma@earthlink.net|14:33:02|03/17/2010|
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My Ebay Auctions ~ http://search.ebay.com/_W0QQsassZjenayn 5|1|I usually let them sit in cold water for a while. Maybe I wll let them sit over night next time.|RobinsCrazyWorld|robinmarie72@gmail.com|14:39:25|03/17/2010|
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6|1|Older eggs peel better than the fresher ones|padrifter|bride@nb.net|15:01:10|03/17/2010|
My Mom would always buy the eggs we boiled and dyed for Easter a week or 2 before we did it, HTH, Nancy 7|1|Nancy is right, use "older" eggs|bluh2oeyes|bluh2oeyes@yahoo.com|15:21:29|03/17/2010|
As the egg "ages" it gains more of an "air pocket" this helps the egg seperate from the shell thus making peeling easier.
Jennifer in North Carolina...the Tar Heel State
8|1|are they brown or green eggs (for some reason they do not peel will)|crazymomx2|crazymomx3girls@hotmail.com|16:02:00|03/17/2010|
ty 9|2|I used to have that trouble, but what I do is put eggs in cold water, bring to a good boil. Turn the burner off, and let the eggs sit in the boiling water for 15 mins. Immediately dump hot water off of them, fill pan with cold water and a couple handfuls of ice cubes. Let that sit for about 5 minutes. If you need to peel them right away, let them sit longer and add ice cubes to keep water cold. If you can wait to peel them, put them in the fridge for about an hour, then peel them by hitting each end to break the shell first, find the end with the 'pocket' and start peeling from there. :)|saint6811|waylan@comcast.net|16:14:15|03/17/2010|
Posted on Mar-17-10 at 04:14 PM (Eastern) by 98.213.175.237
Edited to add: this method also prevents the weird green halo the yolks get on them...the yolk will stay yellow all the way through :)
J
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10|3|How do you know where the air pocket is?|RobinsCrazyWorld|robinmarie72@gmail.com|16:30:35|03/17/2010|
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13|4|After you crack a couple, you'll get the hang of it, but generally it's at the larger rounded end....sometimes it moves a bit, so I crack both ends first. :)|saint6811|waylan@comcast.net|16:35:45|03/17/2010|
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14|5|LoL Thanks. WIll boil some tonight and crack tomorrow.|RobinsCrazyWorld|robinmarie72@gmail.com|16:43:55|03/17/2010|
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16|6|Now, I can't promise it'll work if you leave them in the fridge that long....I've never done that, so I don't know how that will work out...but lmk! :)|saint6811|waylan@comcast.net|16:47:28|03/17/2010|
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17|7|Seems by the post left that the colder the better? I don't know. I just want to make some nive deviled eggs that are not all messed up looking :-)|RobinsCrazyWorld|robinmarie72@gmail.com|16:49:07|03/17/2010|
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18|8|Cold and damp, lol....I think the soaking in the cold water causes some 'condensation' on the inside to loosen that membrane between the shell and egg.....|saint6811|waylan@comcast.net|16:50:28|03/17/2010|
" You'll get what's coming to you ... Unless it was mailed."
19|9|Oh man. I will wait til tomorrow and do some in the morning. Will chill some your way and keep some for a few hours in the fridge - (M)|RobinsCrazyWorld|robinmarie72@gmail.com|16:57:06|03/17/2010|
Here I thought I was on vacation and I am doing a science experiment! LoL 20|10|ROFL! Get the cabana boys to make the eggs for you, don't you know how to keep command of your help???|saint6811|waylan@comcast.net|17:02:28|03/17/2010|
" You'll get what's coming to you ... Unless it was mailed."
15|4|Air pocket is the large end of the egg|padrifter|bride@nb.net|16:46:11|03/17/2010|
seen enough in the incubator LOL 11|2|They are white - I guess we have boring chickens around here lol|RobinsCrazyWorld|robinmarie72@gmail.com|16:31:07|03/17/2010|
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12|1|i raise baby chicks..according to directions in my incubator...air pocket is at small end of the egg|couponsnsamples|cpsnsamples@aol.com|16:34:55|03/17/2010|
,, 21|2|I've seen white and brown eggs, but never green!|fiddlehead|fiddleheadstwo@myfairpoint.net|17:24:07|03/17/2010|
Is there really a green egg?
I have heard of green eggs and ham:) 22|3|yes they are green eggs I saw them for myself|LindaOh|Martinl3@roadrunner.com|17:37:52|03/17/2010|
my SIL's neighbor gave her some and she gave some to me they were a light green its cause by the kind of chicken that layed them he also had some blue ones but they look like regular eggs when cracked and tasted the same, Linda 23|4|SHOCK THEM UNDER REALLY COLD WATER AND PEAL THEM UNDER COLD RUNNING WATER...THE RUNNING WATER IS A BIG HELP|JOYHAPPYONE|DAIDOLA5@AOL.COM|19:50:05|03/17/2010|
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24|5|LEARNED THE ABOVE THE HARD WAY, USED TO RUN A SALAD BAR AND HAD TO BOIL AND PEAL AT LEAST 6 DOZEN EGGS A DAY, SOMEONE TOLD ME TO DO THIS AND IT SURE WORKS|JOYHAPPYONE|DAIDOLA5@AOL.COM|19:54:53|03/17/2010|
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25|6|6 dozen a day! ugh! I hate peeling one!! I will make my eggs tomorrow when I get home from the drs.|RobinsCrazyWorld|robinmarie72@gmail.com|20:23:42|03/17/2010|
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26|7|I'm lucky, cause Cheyenne and Will like to peel the eggs :)|RebekkaVA|queen_vulture@msn.com|20:37:00|03/17/2010|
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