13 0|0|Need ideas what to make with bulk pork sausage....I have two pounds to use up.....something besides biscuits and sausage gravy....|saint6811|waylan@comcast.net|15:23:34|02/23/2010|
Posted on Feb-23-10 at 03:23 PM (Eastern) by 98.213.175.237

" You'll get what's coming to you ... Unless it was mailed."


1|1|Breakfast Burritos :)|RebekkaVA|queen_vulture@msn.com|15:26:48|02/23/2010|

Posted on Feb-23-10 at 03:26 PM (Eastern) by 76.120.232.61

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2|1|Ziti and Sausage Bake~*~|RebekkaVA|queen_vulture@msn.com|15:28:28|02/23/2010|

Posted on Feb-23-10 at 03:28 PM (Eastern) by 76.120.232.61

Ziti and Sausage Bake

2 cups uncooked ziti
1 pound ground bulk sausage, mild or hot
1 clove garlic, minced
1/4 teaspoon dried leaf basil, or to taste
1/4 teaspoon dried leaf oregano, or to taste
salt and pepper
4 cups tomato sauce
1/2 cup sour cream
8 ounces sliced Mozzarella cheese
8 ounces sliced Provolone cheese
1/4 to 1/2 cup grated Parmesan cheese
Preparation:
Boil pasta in salted water according to package directions. Drain.
In a skillet over medium heat, brown the sausage, breaking up with a spatula or spoon; add minced garlic and cook 2 minutes longer. Drain.

Put cooked drained ziti in a lightly buttered 2 1/2-quart casserole. Top with half of the tomato sauce, the sliced Provolone cheese, the sour cream, and browned sausage. Sprinkle herbs and seasonings over the sausage layer. Top with the Mozzarella cheese and remaining tomato sauce. Sprinkle with Parmesan cheese. Bake at 350° for 25 to 35 minutes, until hot and bubbly.
Serves 6 to 8.

~*~REBEKKA~*~
a.k.a. "Queen Vulture"
Married to my Soul Mate William
"My husband has cancer, Please pray for him"
Mommy to:
Timothy 5/80
Matthew 10/92
Cheyenne 9/99
*EMAIL*: queen_vulture@msn.com
Feedback link: http://www.refundsweepers.com/dcforum/feedback/796.html
3|1|I use it like ground beef to make meat sauce for spaghetti|kandywolf|kandywolf@gmail.com|15:41:29|02/23/2010|

Posted on Feb-23-10 at 03:41 PM (Eastern) by 70.15.193.109

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~~ You are the BEST!! ~~ 4|1|Does this sound good? |saint6811|waylan@comcast.net|16:17:50|02/23/2010|

Posted on Feb-23-10 at 04:17 PM (Eastern) by 98.213.175.237

http://www.tnpride.com/recipecard.asp?category=maindish&RecipeID=154

I dont have sundried tomatoes, but I have some red bell pepper I could add instead...
J

" You'll get what's coming to you ... Unless it was mailed."


5|2|That sounds yummy and I think I would prefer the bell peppers :)|RebekkaVA|queen_vulture@msn.com|16:20:05|02/23/2010|

Posted on Feb-23-10 at 04:20 PM (Eastern) by 76.120.232.61

~*~REBEKKA~*~
a.k.a. "Queen Vulture"
Married to my Soul Mate William
"My husband has cancer, Please pray for him"
Mommy to:
Timothy 5/80
Matthew 10/92
Cheyenne 9/99
*EMAIL*: queen_vulture@msn.com
Feedback link: http://www.refundsweepers.com/dcforum/feedback/796.html
6|1|lasagne|teener|teenerzacsneenee@yahoo.com|16:42:24|02/23/2010|

Posted on Feb-23-10 at 04:42 PM (Eastern) by 74.128.156.89

>Posted on Feb-23-10 at 03:23 PM (Eastern)
>by 98.213.175.237" You'll get what's coming
>to you ... Unless it was
>mailed."
>


7|1| Italian Sausage Hoagies. I know what you have is not Italian sausage, but spice it up a bit and cooked, yum.|Ranalt|ainebailey@gmail.com|17:07:17|02/23/2010|

Posted on Feb-23-10 at 05:07 PM (Eastern) by 99.131.54.48

We used to eat these at a Polish Festival long ago in Hamtramack. Oh the yummy memories.
http://www.recipezaar.com/Crock-Pot-Italian-Sausage-Hoagies-274589



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8|1|we make our spaghetti, lasagna and pizzas with sausage |carmenanderson|cloudcars@verizon.net|17:16:22|02/23/2010|

Posted on Feb-23-10 at 05:16 PM (Eastern) by 71.121.114.8


9|1|I have the egg/sausage/crescent roll casserole in the oven now...smells good :) I'll definitely keep the other ideas in mind, still have another pound to use up soon....|saint6811|waylan@comcast.net|17:45:29|02/23/2010|

Posted on Feb-23-10 at 05:45 PM (Eastern) by 98.213.175.237

" You'll get what's coming to you ... Unless it was mailed."


10|1|make a delicious quiche..yum!|noway|bargainhuntress23@yahoo.com|17:59:23|02/23/2010|

Posted on Feb-23-10 at 05:59 PM (Eastern) by 24.60.54.169

Sausage paired with cheese, and maybe some pan sauteed hashbrowns, poured into a pie crust or crustless, mixed with 3 eggs and a can of evap milk, dash of nutmeg/salt/pepper. 375 for 35 minutes or till set. 11|2|or one with Pillsubury crescent rolls... Thats how I make mine.|RobinsCrazyWorld|robinmarie72@gmail.com|19:58:11|02/23/2010|

Posted on Feb-23-10 at 07:58 PM (Eastern) by 24.20.40.237


(\__/)
(='.'=)
(")_(")

I would rather have a mind opened by wonder than one closed by belief.
12|3|Ummmm, yes.....that's what I made tonight, lololol. |saint6811|waylan@comcast.net|19:59:03|02/23/2010|

Posted on Feb-23-10 at 07:59 PM (Eastern) by 98.213.175.237

" You'll get what's coming to you ... Unless it was mailed."


13|4|LoL|RobinsCrazyWorld|robinmarie72@gmail.com|20:59:05|02/23/2010|

Posted on Feb-23-10 at 08:59 PM (Eastern) by 24.20.40.237


(\__/)
(='.'=)
(")_(")

I would rather have a mind opened by wonder than one closed by belief.