does anyone have a recipe for the chicken fingers like they serve at restaurants? light and crispy?
any help is appreciated.
1|1|Shelly, try using Panko breadcrumbs to bread them.....you can oven-fry them and they will turn out crispy! :) |saint6811|waylan@comcast.net|13:17:37|02/07/2010|
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2|1|Nah dip them in egg, then do a breadcrumb topping with spices and deep fry them jaspers lol|Kristy|mi3zons1@yahoo.com|13:41:35|02/07/2010|
"Women should not have children after 35. Thirty-five children are enough." - anonymous (Only 28 to GO!) 3|2|Go ahead and deep fry them, but I'm telling ya....Panko is where it's at....do I need to remind you about the dark corn syrup/caramel corn incident??? hehehehehe|saint6811|waylan@comcast.net|13:44:18|02/07/2010|
" You'll get what's coming to you ... Unless it was mailed."
4|1|Here's One I use from Kraft|Sandra_Epps|LaniKhai@aol.com|13:47:34|02/07/2010|
Crispy Chicken Fingers
What You Need!
6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, divided
2 Tbsp. milk
1/4 tsp. ground red pepper (cayenne)
4 small boneless skinless chicken breast halves (1 lb.), each cut lengthwise into 3 strips
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 Tbsp. KRAFT Ranch Dressing
2 tsp. chopped green onions
Make It!
HEAT oven to 400ºF. Mix 1/4 cup mayo, the milk and pepper. Marinate chicken in mayo mixture in resealable plastic bag in refrigerator 30 min.
POUR coating mix onto plate. Dip chicken, one strip at a time, in coating mix, turning to evenly coat; discard marinade. Place in single layer on baking sheet.
BAKE 20 min. or until chicken is cooked through. Meanwhile, mix remaining mayo, dressing and onions. Serve as a dipping sauce for the chicken.
Barbecue Dipping Sauce
Omit ranch dressing and onions. Reduce mayo to 1/4 cup. Mix 1/4 cup KRAFT Original Barbecue Sauce and 1/4 tsp. grated orange peel. Use as a dipping sauce for the chicken instead of the mayo mixture.
Creamy Salsa Dipping Sauce
Omit ranch dressing and onions. Mix remaining 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 2 tsp. chopped cilantro. Use as a dipping sauce for the chicken instead.
How to Double
Prepare as directed, doubling all ingredients. For best results, be sure to use a baking pan large enough to arrange
Sandra in NY
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5|2|Thanks everyone..I need to look for some of the stuff|shellysmsmo|jpksms@sbcglobal.net|16:21:05|02/07/2010|
But i'm going to try and make some this evening...i need to find that panko stuff 6|3|I know Progresso makes the Panko breadcrumbs....and there was coupons/rebate for it, maybe they are still good :)|saint6811|waylan@comcast.net|16:30:21|02/07/2010|
" You'll get what's coming to you ... Unless it was mailed."
7|1|have to chime in with Joy on this one......Panko is the way to go. It makes a light but crispy breading.|dlpavitt|dlpavitt@att.net|18:31:30|02/07/2010|
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8|1|Speaking of bread crumbs, I bought some at a specialty shop here, they have all kinds of awesome stuff and aren't that expensive and I can't believe how wonderful they are, I made meatloaf last night and they came out so nice and firm and I used less than what I would've with the regular bread crumbs I buy :)|RebekkaVA|queen_vulture@msn.com|18:35:32|02/07/2010|
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9|2|Panko bread crumbs and corn flakes|petunia1|sweetpea39@comcast.net|21:34:44|02/07/2010|
makes them really crispy. 3/4 panko crumbs to 1/4 crushed corn flakes. I bake mine like Joy and they are always crispy, not greasy