3 0|0|Thinking of making cranberry stuffing does anyone have a good recipe to share?|slimnlady|slimnlady@aol.com|21:28:10|11/23/2009|
Posted on Nov-23-09 at 09:28 PM (Eastern) by 205.188.116.68

Thanks so much in advance!! Carol 1|1|bump for Carol |Beaglesfly|lmllr77@aol.com|11:16:14|11/24/2009|

Posted on Nov-24-09 at 11:16 AM (Eastern) by 205.188.116.68

l 2|1|Here are 2 -- HTH|Sandra_Epps|LaniKhai@aol.com|12:20:40|11/24/2009|

Posted on Nov-24-09 at 12:20 PM (Eastern) by 205.188.116.68

This is one I got from My Mom:

Cranberry Stuffing

INGREDIENTS
1 cup butter or margarine
3 medium celery stalks (with leaves), chopped (1 1/2 cups)
3/4 cup finely chopped onion
9 cups soft bread cubes (15 slices)
1/2 cup dried cranberries
2 tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 1/2 teaspoons salt
1/2 teaspoon pepper

DIRECTIONS
In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.

Stuff turkey just before roasting.

This one is from my Bestest Friend:

Cranberry Apple Stuffing

INGREDIENTS
1/2 cup (1 stick) butter

2 cups chopped celery

1 cup chopped onion

2 medium tart red apples, cored and chopped

1 bag (6 ounces) dried cranberries

1 teaspoon McCormick® Parsley Flakes

1 teaspoon McCormick® Rosemary Leaves

1 teaspoon McCormick® Thyme Leaves

6 cups dry unseasoned bread cubes

1 can (14 1/2 ounces) chicken broth

1 cup apple juice

DIRECTIONS
1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.

2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.

3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.

Sandra in NY

Remember with "GOD" all things are possible!!!


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3|2|Thanks Lauren for bumping and thank you so much Sandra, they sound Yummy, going to try the first one|slimnlady|slimnlady@aol.com|14:04:38|11/24/2009|

Posted on Nov-24-09 at 02:04 PM (Eastern) by 173.51.182.231

Carol