how do you clean those baking pans that get so brown after a fews uses. i've tried comet is ok but not that good.the pans you use to make brownies,cookies,etc came to the experts on such stuff. don't bake cookies on glass pans they took twice as long to cook.bye 1|1|I smear them with a baking soda/water paste let it sit a bit, then scrub with a nylon mesh scrubber....if it is non-stick, must make sure to use a scrubber safe for non-stick surfaces. :)|saint6811|waylan@comcast.net|19:38:21|10/25/2009|
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HAWKS PRIDE #31 #57
2|1|My Grandmom use to say that when the pans got brown like that they were sealing in the flavors from baking|petunia1|sweetpea39@comcast.net|20:15:50|10/25/2009|
when I was about 10 I shined those pans up for here with a brillo, I was so PROUD of myself...LOL..poor gram 4|2|LOL I like that idea but thought "seasoning" only applied to cast iron cookware. LOL|maraj|maraj64@hotmail.com|21:07:24|10/25/2009|
I don't have any non-stick coated cook/bakeware so also scrub mine w/a brillo. :) Got a big frying pan from one of my aunts awhile back that was pretty "seasoned" & I scrubbed that baby so it just shined. LOL
I do have a Visions cookware set & really like it for its ease in cleaning (just soak & wash) but haven't used it in awhile now as no safe place to store it. So it sits in the box. LOL I just LOVE the big Dutch oven tho! :)
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5|3|I love old cast Iron!|zydeco|kimr@alador.com|21:57:19|10/25/2009|
What kind of mark does the bottom of your frying pan have? 3|1|i like |joseph|parkerjoe3@yahoo.com|20:29:54|10/25/2009|
that one sealing in the flavors now i don't have to scrub scrub scrub but i will try the baking soda just to see if it works thanks a bunch 6|1|I let them soak...|sunriver|lithiasalt@cheerful.com|00:00:43|10/26/2009|
Hottest water I can get and Dawn and then if they are really bad I use a brillo pad and then clean them well. Mine just look burned too. I try to replace them every year or two and I think I have had these for about 2-3 years so that is due to happen maybe by Christmas cookie baking time this year. HTH.