I want to make the recipe below...
It calls for white sharp cheddar. I have some regular sharp cheddar.
Do you think it would be the same if I used what I have?
Cauliflower Mac 'N Cheese
1 x recipe Roasted Cauliflower
1 pound elbow macaroni, boiled
5 cups shredded sharp white cheddar cheese
freshly ground black pepper
2 cups panko bread crumbs
4 cloves grated garlic
1/4 cup chopped fresh flat leaf parsley
1/4 extra-virgin olive oil
Puree cauliflower with 1 cup of whole milk until you have a creamy-textured sauce. Pour in a saucepan over medium heat and add grated cheddar cheese. Stir well until melted then add cooked macaroni elbows. Season with salt and pepper. Pour into a medium-sized gratin dish. In a mixing bowl combine garlic with panko bread crumbs and season with salt and pepper. Fold in parsley and wet with olive oil. Sprinkle evenly over the mac n cheese and bake in a 350 degree oven for 30-25 minutes until cheese is bubbly and top is golden brown.
1|1|maybe they just want white to match the vegetables|mfrs|mfrs.sv.ca@gmail.com|00:54:32|08/21/2009|
I think it should be fine.
(How do you like your new kitchen?) 2|1|Robin, the regular cheddar will work great.....|Sandra_Epps|LaniKhai@aol.com|08:49:19|08/21/2009|
to me the only difference is the coloring. I like the regular cheddar better than white cheddar. HTH.
Sandra in NY
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3|2|The true only difference is the coloring from what I've been told|Kristy|mi3zons1@yahoo.com|09:43:36|08/21/2009|
"Women should not have children after 35. Thirty-five children are enough." - anonymous (Only 28 to GO!) 4|3|Actually there can be a difference in taste I buy a Vermont white chedder that I love and there is a differerce in taste|teener|teenerzacsneenee@yahoo.com|10:03:21|08/21/2009|
When I was small they used to call it a name that is rather not politically correct and now they call it vermont white chedder 5|1|This is may standar M&C sorta...|zydeco|kimr@alador.com|10:40:21|08/21/2009|
>Posted on Aug-21-09 at 00:10 AM (Eastern)
>by 67.170.161.194I want to make the
>recipe below... It calls for white
>sharp cheddar. I have some regular
>sharp cheddar. Do you think
>it would be the same if
>I used what I have?
>Cauliflower Mac 'N Cheese
>1 x recipe Roasted Cauliflower 1 pound
>elbow macaroni, boiled 5 cups shredded
>sharp white cheddar cheese freshly ground
>black pepper 2 cups panko bread
>crumbs 4 cloves grated garlic 1/4
>cup chopped fresh flat leaf parsley
>1/4 extra-virgin olive oil
>Puree cauliflower with 1 cup of whole
>milk until you have a creamy-textured
>sauce. Pour in a saucepan
>over medium heat and add grated
>cheddar cheese. Stir well until
>melted then add cooked macaroni elbows.
> Season with salt and pepper.
> Pour into a medium-sized gratin
>dish. In a mixing bowl
>combine garlic with panko bread crumbs
>and season with salt and pepper.
> Fold in parsley and wet
>with olive oil. Sprinkle evenly
>over the mac n cheese and
>bake in a 350 degree oven
>for 30-25 minutes until cheese is
>bubbly and top is golden brown.
>
I use any left over cheese but most of it is cheddar. I add 1/4C of Kraft Parmesan cheese too.
I steam a head of cauliflower, puree, then put half in freezer for later use.
I forgo the panko and use cracker crumbs with some olive oil for the top of the dish.
I like this served with Frank's Hot sauce!
This is a gut filling dish. So don't be surprised!
6|2|Should be standard|zydeco|kimr@alador.com|10:45:02|08/21/2009|
Try adding a touch of dry hot mustard. If you have any handy.
And I don't do the parlsey thing either. It takes away from the M&C look of the dish.
8|3|...and may should be MY|zydeco|kimr@alador.com|15:46:34|08/21/2009|
I got all excited and now want some M&C! What time is dinner? 7|1|Thanks for the input, Ladies. Turnes out I don't have sharp anything! I need to pick some up this morning. I don't think the stupid store pver here will white, so I will need to get regular, i'm sure.|RobinsCrazyWorld|robinmarie72@gmail.com|12:13:40|08/21/2009|
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