T 1|1|Yes you can but it will come out very DRY& crumblie|STEVE|STEVBOLT@WMIS.NET|13:52:18|06/09/2009|
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Always looking for Wine Tag good in MI. I have cash and stamps and more just plmk what you have. I will also trade for wine tags plmk what you have. Thanks DAWN
2|1|I'd think so....just wrap it up good :) |saint6811|waylan@comcast.net|13:52:26|06/09/2009|
"Middle age is when you choose your cereal for the fiber, not the toy." 3|1|maybe if you underbake it for a few mins|petunia1|sweetpea39@comcast.net|14:03:05|06/09/2009|
that would help, then freeze it 4|1|Would it go stale if I baked it on wds and ate it on sat?|teener|teenerzacsneenee@yahoo.com|14:36:01|06/09/2009|
>Posted on Jun-09-09 at 01:28 PM (Eastern)
>by 96.28.98.152T
5|2|Bisquick stuff get dry fast|STEVE|STEVBOLT@WMIS.NET|15:19:59|06/09/2009|
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Always looking for Wine Tag good in MI. I have cash and stamps and more just plmk what you have. I will also trade for wine tags plmk what you have. Thanks DAWN
6|1|for that couple of days, I would wrap in foil and then put it in a freezer bag and freeze. I would not leave it out|suezz|clearys@comcast.net|15:48:02|06/09/2009|
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Please include your RS screen name when you contact me in response to a posting. Thanks
7|2|my mom use to make that coffee cake, way back in the 80's, that is soo yummy!!!|HONEY11|HONEY1@AMERITECH.NET|16:06:36|06/09/2009|
http://monkeybizness1.blogspot.com/
o
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o0..0o
Linda
8|1|wrap it while it is still warm|petunia1|sweetpea39@comcast.net|16:19:03|06/09/2009|
first with plastic wrap and then foil before you freeze. the moisture will seal in, that's what I do when I wrap baked stuff and it usually helps 9|1|Next time, try this...|brainyblonde|brainyblonde@prodigy.net|12:25:57|06/14/2009|
add 1/2 c. applesauce to the batter. Makes the cake very moist and doesn't really alter the flavor.
Debbie