I mean, can you freeze bread and it be the same texture and taste?
thanks
donna
1|1|Bread freezes just fine. |dlpavitt|dlpavitt@att.net|06:25:57|12/28/2008|
ALways looking for:
fancy feast UPC's(paying .05 each)
daisy sourcream .60/1, or .50/1
McDonald's Big mac Bogo's, or Free's
utz chips, any
viva papertowels, .75/1 after 10/11
cottonelle, 1.00/1 or .50/1
cottonelle wipes 1.00/1 or better
coolwhip, any
gatorade g2
coupons good on ANY coke product
sprite coupons
mystic pizza coupons
arm and hammer detergent off 1
NBPN rebates good in Ct
Pull up's coupons( home mailer's only
WINE TAG's bread, beef, poultry,cheese, deli items
Unused Stamps(small denomination's okay)
Well concealed cash
Free's(that I need)
BOGO's(that I need)
bigelow tea, any
pphf, existing funds please
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Try to get all trades out with in 12 hours of confirmation. If you do not have a board name, and feedback, I will mail my end, only after I receive your end. Happy trading. Thanks for looking, Donna
2|1|I do it all the time, for the past 20+ yrs :) The only kind I've ever had trouble with getting dry or hard after freezing is cheap white bread....but we dont eat white anymore at all, so any kind of wheat, oatbran, multigrain I've never had any trouble with. :)|saint6811|waylan@comcast.net|07:42:56|12/28/2008|
"Middle age is when you choose your cereal for the fiber, not the toy." 3|1|yes to me it is better this way|sknott4|lovemydogs24@gmail.com|11:02:53|12/28/2008|
>Posted on Dec-28-08 at 00:25 AM (Eastern)
>by 71.81.255.81I mean, can you freeze
>bread and it be the same
>texture and taste? thanks
>donna
4|2|thanks!|cove|tangle3blue@charter.net|14:02:44|12/28/2008|
I am getting a few loaves before my coupon expires!
thanks!
donna