Pumpkin Seeds
2 cups pumpkin seeds ~ 2 Tbsp melted butter/margarine ~ 1 tsp salt
Mix together, spread out on a cookie sheet. Bake at 250° for 2 hours, or until brown. Stir every 20 minutes.
Non-Toxic Make-Up
1 part shortening ~ 2 parts corn starch ~ food coloring. Mix and apply.
Easy to Remove Make-Up
2 tsp cold cream ~ 1 or2 drops food coloring. Mix with spoon and add more coloring if desired.
Halloween Popcorn Balls
1 cup white syrup ~ 1 small package orange Jello ~ ˝ cup sugar ~ 9 cups popped popcorn
Mix Jello, syrup and sugar. Heat to boiling point, but do not boil. Pour syrup mixture over popped corn. Using
buttered hands, form into balls. Jello flavor can be changed to fit the holiday.
Peanut Clusters
1 – 12 oz package semi-sweet chocolate chips (real)
1 – 12 oz package butterscotch chips (or 10 oz Peanut Butter chips)
Microwave in oval microwave cooker for 2 minutes. Stir. Microwave another 30 seconds if needed. Stir in 1 pound
cocktail peanuts (or whatever nuts you’d like)
Drop onto waxed paper on cookie sheets. Put in freezer for 20 minutes.
Orange Ice Cream Jello
1 – 3 oz package orange Jello ~ 1 cup boiling water ~ 1 ˝ cups vanilla ice cream
Put 1 cup boiling water and gradually add package of Jelo into small bowl of Wonderlier Bowl Set (be sure it is
dissolved well). Add ice cream. Put seal on bowl and shake well until ice cream is well dissolved. Refrigerate for
approximately ˝ hour before serving. (Can use 1 cup vanilla ice cream and 4 ice cubes instead of 1 ˝ cups ice
cream.) Light and refreshing!
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