Posted on Mar-13-23 at 05:36 PM (Eastern) by 99.1.183.87
The Mystery Ingredients
1 can of flaky biscuits
4-6 oz of crumbled blue cheese
2 sticks of salted butter
Making Ree Drummond's Mystery Rolls
1we Tried Ree Drummonds Mystery Rolls. Heres The Secret
1we Tried Ree Drummonds Mystery Rolls. Heres The Secret
© Jennifer Schwarzkopf for Taste of Home
OK, don't blink or you'll miss this recipe. It's so simple!
Step 1: Prep to Bake
Preheat your oven to 350° F. Place the butter on a baking sheet and cover with the blue cheese crumbles. (Not all baking sheets are created equal! Here's how to find a good one.)
Step 2: Bake until it's all melted
melted-butter-and-blue-cheese
melted-butter-and-blue-cheese
© Jennifer Schwarzkopf for Taste of Home
This took longer than I expected due to the large block of butter I used. If you use two separate sticks/smaller pieces of butter, it should take less time. The key is to make sure the cheese doesn't burn.
In the meantime, cut your biscuits into fourths.
Step 3: Put everything together
biscuits-coated-with-butter-and-blue-cheese
biscuits-coated-with-butter-and-blue-cheese
© Jennifer Schwarzkopf for Taste of Home
When the butter and cheese are melted, toss the biscuit pieces in the warm mixture until every piece is coated. Then, carefully (don't burn your fingers) move the pieces into neat-ish rows.
This will allow the dough to have space, rise fully and stay as individual rolls, as opposed to one big blob.
Step 4: Bake
Put the coated biscuits in the oven and bake 10-20 minutes. Ree actually recommends 8-12 minutes. However, it took much longer for my little rolls to brown—closer to 18 minutes. As a result, I recommend starting at 10 minutes and checking them every two minutes until the rolls have risen and turned a lovely golden brown. Looking for more recipes? Try our favorite meat loaf recipe.
