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 "Different kinds of Baked Bars" 

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"Different kinds of Baked Bars"
Posted by STEVE on Jun-08-10 at 09:56 PM (Eastern)
Posted on Jun-08-10 at 09:56 PM (Eastern) by 65.183.163.64

Plus postage to all my handling fees
Please send your address on first email so the trade can be made faster.

Sorry no pay pal reg mail works for me

Thanks
Dawn

If you have any wine tags good in MI plmk

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1 . "Scotcharoos"
Posted by STEVE on Jun-08-10 at 09:57 PM (Eastern)
Posted on Jun-08-10 at 09:57 PM (Eastern) by 65.183.163.64

Plus postage to all my handling fees
Please send your address on first email so the trade can be made faster.

Sorry no pay pal reg mail works for me

Thanks
Dawn

If you have any wine tags good in MI plmk

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2 . "Brownies"
Posted by STEVE on Jun-09-10 at 10:25 PM (Eastern)
Posted on Jun-09-10 at 10:25 PM (Eastern) by 65.183.163.62

Plus postage to all my handling fees
Please send your address on first email so the trade can be made faster.

Sorry no pay pal reg mail works for me

Thanks
Dawn

If you have any wine tags good in MI plmk

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3 . "Seven Layer Bars"
Posted by smiles on Jun-11-10 at 09:31 PM (Eastern)
Posted on Jun-11-10 at 09:31 PM (Eastern) by 67.160.204.189


Ingredients

* 1/2 cup unsalted butter
* 1 1/2 cups graham cracker crumbs
* 1 cup semisweet chocolate chips
* 1 cup butterscotch chips
* 1 cup chopped walnuts
* 1 (14 ounce) can sweetened condensed milk
* 1 1/3 cups shredded coconut

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
3. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
4. Bake until edges are golden brown, about 25 minutes. Let cool.

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